Cabbage Crunch Salad from Cooks.com

CABBAGE CRUNCH SALAD

1/2 c. olive oil
1 1/2 tbsp. vinegar
1 tbsp. sugar
1/2 tsp. pepper
1 pkg. Top Ramen Oriental chicken soup
1/2 c. slivered almonds
2 tbsp. sesame seeds
1 pkg. pre-shredded cabbage
4 chopped green onions

Remove flavor packet from soup package. Mix together olive oil, vinegar, sugar, pepper, and flavor packet. Chill. Toast almonds and sesame seeds. Break up Ramen noodles into small pieces. Toss all ingredients with the cabbage just before serving. Serves 6-8.

I also added a little sesame oil. Next day, I mixed in left over cubes of cooked chicken. Great salad.

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Hi, I have just copied several delicious looking recipes from a Mexican cookbook. None are picante....and do not seem to be typical Mexican meals. Never the less, I look forward to having a chance to try them. You can read these recipes at http://kathysmexicanrecipes.blogspot.com

River Run Book Club Recipes

Appetizers, Desserts, and sometimes Soups are enjoyed at our monthly book club meetings. Many times the recipes are requested. Please submit your recipes as a blog to this site. You need to register, first. Thank you.