CABBAGE CRUNCH SALAD
1/2 c. olive oil
1 1/2 tbsp. vinegar
1 tbsp. sugar
1/2 tsp. pepper
1 pkg. Top Ramen Oriental chicken soup
1/2 c. slivered almonds
2 tbsp. sesame seeds
1 pkg. pre-shredded cabbage
4 chopped green onions
Remove flavor packet from soup package. Mix together olive oil, vinegar, sugar, pepper, and flavor packet. Chill. Toast almonds and sesame seeds. Break up Ramen noodles into small pieces. Toss all ingredients with the cabbage just before serving. Serves 6-8.
I also added a little sesame oil. Next day, I mixed in left over cubes of cooked chicken. Great salad.
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