THREE CHEESE HOT ARTICHOKE DIP
1/2 cup grated parmesan
2 green onions, sliced thin
1 (14 ounce) can artichoke hearts, drained & chopped
1 cup mayonnaise
1 (8 ounce) block cream cheese, softened
1 cup shredded mozzarella
dash Hot Sauce
dash Worcestershire sauce
salt & pepper
Directions: Preheat oven to 350 degrees
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30-40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
Recipe Courtesy of Paula Deen
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