Ann's Stawberry Pie

Crust:

3/4 cup all-purpose flour

1/2 cup quick cooking oats

1/2 cup chopped pecans

2 tablespoons sugar

1/8 tablespoon salt

1/2 cup butter, melted

.

Filling:

3/4 cup sugar

2 tablespoons cornstarch

1 cup water

2 tablespoons light corn syrup

2 tablespoons strawberry gelatin

1 quart fresh strawberries

Whipped cream, optional

 .

Combine flour, oats, pecans, sugar and salt in bown, stir in the butter until blended

Press into bottom & sides of 9 in. pie plate.

Bake at 400 for 12-15 minutes or until lightly browned

Cool on wire rack

 .

Meanwhile:  combine sugar and cornstarch in saucepan

Gradually add water and corn syrup

Bring to boil over medium heat

Cook and stir for 2 minutes

Remove from heat, stir in gelatin until dissolved

Cool to room temperature

.

Arrange berries in crust

Carefully pour gelatin mixture over berries

Refrigerate for 2 hours or until set

Yield 6-8 servings