Diane's Delicious Blue Cheese Spread

BLUE CHEESE, PORT WINE AND WALNUT SPREAD/MEAT TOPPER

Ingredients

• 1 pound blue cheese
• 1/2 cup unsalted butter, softened
• 1/3 cup port wine OR AS MUCH AS NEEDED
• 1 1/2 cups chopped walnuts

Directions

1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

     2.  Take out at least and hour before serving.