Serves 9
1 C. flour, sifted 3/4 C. sugar 2T. vegetable oil
2t. baking powder 5 1/2 T. cocoa 1 C. brown sugar, firmly packed
1/4 t. salt 1/2 C. skim milk 1 3/4 C. hot water
Sift flour with all dry ingredients except 4 T. cocoa and the brown sugar. Mix in milk and oil. Spread in greased 8" x 8" x 2" pan. Mix remaining cocoa and all brown sugar; sprinkle over batter. Dribble hot water evenly onto batter. Bake at 350° for 45 minutes. Cake rises to the top; sauce forms in the bottom! Serve hot with ice cream.
Lowfat Indulgence.....just 3.5 grams of fat
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